Your Olive Oil search is over!
Introducing OUR THREE TIME GOLD MEDAL WINNER!!!

To understand the importance of this 100% first press extra virgin olive oil, you must go back in time to the year 1894. That was the year that Vincent Barbera founded the Sicilian Oil Mills, which is the direct lineal descendant of today's Manfredi Barbera & Figli s.p.a ,the producer of perhaps Sicily's finest olive oil.

For four generations, the Barbera family, with its unbounded and deeply felt awareness of the virtues of olive oil, has keep intact the production philosophy and time honored pressing techniques.  As a result, All Things Sicilian is pleased to offer to you a private offering of 100% extra virgin olive oil chosen for you directly by Manfredi Barbera of Manfredi Barbera s.p.a and Alfred M. Zappala, president of All Things Sicilian.  Chosen from select olive groves planted in the central occidental hills of Sicily's western provinces, Manfredi formulated this special oil under his 'Grand Reserve' label only for All Things Sicilian.

Monocultivar or blended, “Selezione Speciale” changes from one year to the next.  Manfredi Barbera carefully selects from the single olive variety (100% Biancolilla).  Barbera's goal is to always select only the best oils produced each year. The result is a fairly dense oil, golden in color with tones of jade, with a well rounded taste with almond finish.  Its delicate flavor consents its use in the preparation and refinement of top dishes.

Once you try a sampling of this magical formulation, I am sure that you will agree, this is the best olive oil you have ever tasted!  Enjoy!

Awarded the GOLD STAR by Sante magazine!